Daisy Cake
This cake is made from scratch, but easy! And oh... so.... yummy!! Give it a try!
4 eggs
2 cups of sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup butter or margarine
FROSTING
1- 1/2 cups packed brown sugar
3/4 cups butter or margarine, melted
1/2 cup half and half cream
2 cups flaked coconut
In a mixing bowl, beat eggs, sugar and vanilla until thick, about 3 to 4 minutes. Combine flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. Pour into a greased 13 in x 9 in. x 2 in. baking pan. Bake at 350 for 35 to 40 minutes or until cake tests done. Combine frosting ingredients, spread over warm cake. Broil lightly browned, about 3 to 4 minutes.