Daisy Cake

This cake is made from scratch, but easy! And oh... so.... yummy!!  Give it a try! 

4 eggs

2 cups of sugar

2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons of baking powder

1/2 teaspoon salt

1 cup milk

1/4 cup butter or margarine

FROSTING

1- 1/2 cups packed brown sugar

3/4 cups butter or margarine, melted

1/2 cup half and half cream

2 cups flaked coconut

In a mixing bowl, beat eggs, sugar and vanilla until thick, about 3 to 4 minutes. Combine flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. Pour into a greased 13 in x 9 in.  x 2 in. baking pan. Bake at 350 for 35 to 40 minutes or until cake tests done. Combine frosting ingredients, spread over warm cake. Broil lightly browned, about 3 to 4 minutes.